Dilly Bread

Start yeast with 3/4 cup warm water, 2 Tblsp yeast, 1 Tblsp honey
Heat in separate pan:  6 Tblsp butter, then add the following and heat to lukewarm
      3 cups cottage cheese
      6 Tblsp. honey
      2 Tblsp minced onions
      2 Tblsp. dill weed
      3 eggs
      2 tsp. salt
      3/4 tsp. soda
Pour this into yeast mixture.
Add 6 3/4 cups flour (dough will be very sticky).
Knead in bowl 1-2 minutes.
Let rise 1 hour or until double in bulk.
Punch down and put into greased pans.  Rise 1/2 hour.
Bake at 350 degrees for 35-40 minutes.
3 regular loaves or 7 small