Chinese Brussels Sprouts

1 lb Brussels sprouts

1 tsp sesame oil

2 green onions, sliced

1/2 tsp Chinese five-spice powder

1 Tbsp Braggs

Trim Brusssels sprouts, then shred them finely using a large sharp knife or a food processor. Heat the oil and add the sprouts and onions. Stir fry for about 2 minutes without allowing the mixture to brown. Stir in the five-spice powder and Braggs, then cook, stirring, for another 2-3 minutes, until just tender.