Monday, February 3, 2014

Cuban Black Beans and Rice


1 onion diced
3 cloves garlic crushed
1 green pepper diced
1 tsp. rice vinegar
Juice of 3 limes
1 tsp. cumin
1 Tbsp. red pepper flakes
3 bay leaves
2 cans black beans
Salt and pepper to taste


Heat olive oil in saucepan
Add onion and sauté
Add minced garlic cloves and sauté
Add diced green peppers and sauté as well
Add remaining ingredients
Let simmer on low for 15 minutes
Remove bay leaves

Serve over rice. Top with green onions.

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