Saturday, January 30, 2010

Corn Salsa

Ingredients
1 15 oz. can Black-eyed Peas, drained
1 15 oz. can Black Beans, drained
4 large Tomatoes, diced
2-3 Avocadoes, diced
1 bunch Cilantro, chopped
1 c. Yellow Corn
1 c. White Corn
1 c. Italian Dressing

Mix it all up and serve with tortilla chips. I like using blue corn chips. Mom likes to eat it as a salad or over chili.

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