Hummus

Ingredients
1 15oz. can Chick Peas/Garbonzo Beans (drained, but reserve juice)
2 Tbsp. Lemon Juice
2 Tbsp. Tehini
1 Tbsp. Olive Oil
2 dashes Tabasco Sauce
2 cloves Garlic
2 tsp. Sea Salt

Blend all ingredients until thick and smooth. Add additional liquid if necessary (use the reserved bean juice).

Chill 2 hours. Serve cold as a dip or garnish. Traditionally served with olive oil. It's also great with za'atar, hyssop, sage, or similar herb sprinkled on top.

Yummy things to serve with it:
Pita bread
Pita chips
Veggie chips
Snap peas
Bell pepper spears
Red beats