Ingredients
10-20 small Red Potatoes
2 Tbsp. Chives
1 tsp. Nutmeg
1/4 c. Butter, melted
1/2 tsp. Pepper
1 tsp. Sea salt
2 Tbsp. Lemon Juice
Steam potatoes until soft. Mix remaining ingredients. Pour sauce over steamed potatoes.
Serve warm.
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